I made seven videos this week for Weekly Talk. I talked about some traditional Chinese pastries. Such as Mung bean cake, egg yolk puff, and sweetheart pastry. These were the foods that I often had during New Years. I would visit my relatives that I don’t see often and play until we got hungry. These were the foods I remember I would smell while falling asleep from playing. Although I didn’t have these foods this year due to Covid, I still wish to spread the culture of these Chinese pastries.
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